MENUS

See below for our menus (please note these may be subject to change).

LUNCH MENU

Served Wednesday to Saturday, 12pm – 4pm.

Dear Guest,
Dishes may contain allergens. 
If you have any dietary requirements please let us know upon booking

Starters

Fresh Homemade Soup (GF on demand)
Served with Croutons and Bread & Butter
£6.00

Artisan Breads & Butter (GF on demand)
Olive Oil & Aged Balsamic
£5.00
Add Olives £1.00
Extra Bread £0.50

Garlic Prawns (GF on demand)
Served with Bread & Butter
£7.50

Duck Bon-Bon 
Hoisin Sauce
£7.00

Garlic Mushrooms (GF on demand)
Cream Sauce & Garlic Mushroom
£6.50

Crispy Brie (GF on demand)
Chilli Jam, Dressed Rocket
£6.50

Calamari Rings (GF on demand)
Sweet Chilli 
£6.50

Whitebait (GF on demand)
Bloody Mary Dressing
£6.50

Mains

Carpenters Fish & Chips (GF on demand)
A classic cod and chips dish !
Our chef coats the cod fillets in a crisp batter infused with
soda and ale to create a light as air finish.
Served with Garden or Mushy Peas & Tartare Sauce
£14.50

Carpenters Chicken (GF on demand)
Succulent tender oven baked chicken
Served with seasonal vegetables & Triple cooked chips or new potatoes 
Choice of Garlic Mushroom, Chasseur or Creamy Lemon sauce  
£17.95

Fish of the Day (GF on demand)
Fresh Fish of the Day in a beautiful garlic butter, lemon & cream glaze.
Served with new potatoes & seasonal vegetables
£17.95

Beef Lasagne
An Italian classic made with cheddar cheese & a rich creamy white sauce Served with Garlic Bread & Dressed Salad
£13.95

Carpenters Curry of the Day (GF on demand)
Poppadum, Mango Chutney, Rice or Triple Cooked Chips
(Half Rice & Half Chips option available)
£13.95
Add Naan Bread £1.50

Steak & Ale Pie 
Served with Seasonal Vegetables, Tripled Cooked Chips & Gravy
£13.95

Bacalhau Com Natas (GF on demand)
Portuguese “Cod & Cream.”
An oven-baked dish consisting of layers of cod, onion, potatoes & cream.
£18.50

Beef Stroganoff (GF on demand)
Strips of tender Celtic Pride beef cooked in a superb cream and brandy sauce, with onions, mushrooms & spices
Served with rice & triple cooked chips 
£18.50

Lamb Shank
Delicious, slow cooked, tender and loaded with flavour.
Served with mash & peas and topped up with a
special red wine & rosemary gravy.
£24.95

Homemade Chilli Con Carne (GF on demand)
Served with Salad, Rice or Chips
(Half Rice & Half Chips option available)
£13.95
Add cheese £1.00

Cumberland Sausage & Mash (GF on demand)
Served with peas & onion gravy
£13.95

Francesinha
(Speciality Meat Sandwich)
A Portuguese sandwich originally from Porto made with Bread, Beef, Pepperoni and Ham.
Covered with Melted Cheese and a Hot and Thick Spiced Tomato & Beer Sauce
Topped up with a Fried Egg
Served with Triple Cooked Chips
£18.95


FOR DAILY SPECIALS PLEASE CHECK OUR CHALKBOARDS


Grills

Carpenters Steak Burger
Served with Welsh Cheddar, Coleslaw, Pickle, Onion Rings,
Triple Cooked Chips, Relish, Toasted Bun, Tomato & lettuce
£14.95
Extra Bacon £1.00

Carpenters Double Steak Burger
Toasted Bun, Welsh Cheddar, Bacon, Coleslaw, Pickle, Relish,
Tomato, Lettuce, Onion Rings & Triple Cooked Chips
£17.95
Extra Bacon £1.00

Carpenters Chicken Burger
Served with Welsh Cheddar, Mayonnaise, Pickle, Coleslaw, Onion Rings,
Triple Cooked Chips, Toasted Bun, Tomato &Lettuce
£14.95
Add bacon £1.00

Mediterranean Chicken (GF on demand)
Grilled, Marinated Chicken with Piri-Piri
Served with Chips & Dressed Salad
£15.95

Ultimate Mixed Grill (GF on demand)
Steak, Gammon, Lamb Chop, Pork Chop, Sausage
Served with Tomato, Onion Rings, Fried Egg, Mushrooms, Black Pudding & Triple Cooked Chips
£32.00

Steaks

ALL OF OUR STEAKS ARE FROM FARMS IN WALES,
WHICH HAVE BEEN RAISED ON PASTURE.

FRESHLY DELIVERED OUR STEAKS ARE JUICY, TENDER, LOADED WITH FLAVOUR AND HAS A MINIMUM AMOUNT OF FAT.


16oz Gammon Steak (GF on demand)
Served with Roasted Mushroom, Peas, Tomatoes & Triple Cooked Chips
Add Pineapple (£0.50) or Fried Egg (£0.50)
£16.95

10oz Welsh Rump Steak (GF on demand)
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£18.95

16oz T-Bone (GF on demand)
Coated in the Carpenters Arms Special Seasoning
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£32.00

8oz Welsh Fillet Steak (GF on demand)
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£32.00

Surf & Turf
(8oz Rump Steak)
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£24.95

Tomahawk (GF on demand)
A 24-Hour Preparation Sharing Platter or for One with a Big Appetite.
(Available on pre-order only)
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£60.00

SAUCES
Peppercorn / Garlic Mushroom / White Wine / Jack Daniels
£2.00

Sides

Triple Cooked Chips (GF)
£4.50

Triple Cooked Chips & Cheese
£5.50

Calamari Rings 
£6.50

Beer Battered Onion Rings (12)
£6.95

Beer Battered Onion Rings (6)
£4.95

New Potatoes (GF)
£3.50

Seasonal Greens (GF)
£3.50

Dressed Side Salad (GF)
£3.50

Garlic Bread
£4.00

Garlic & Cheese Bread
£5.00

Light Bites

LIGHT BITES

Ploughman’s Lunch
Served on a platter:
Ham, Cheese, Pickles, Pieces of Apple/Pear, Bread & Butter
£12.50

Soup of the Day
Bread Roll & Butter
£6.00

Jacket Potato
At Your Choice:
Cheese & Beans
Tuna & Mayo
Prawns & mayo
£8.50
Have it with Chilli or Curry (supplement £4.00)

Scampi Pieces
Triple Cooked Chips
Tartare Sauce & Mushy Peas
£12.50

Baked Ham
Two Fried Eggs, Triple Cooked Chips
£9.50

Small Beer Battered Cod
Triple Cooked Chips, Mushy Peas, Tartare Sauce
£12.50

Bangers & Mash
Peas & Gravy
£12.50

8oz Gammon Steak
Served with Peas, Tomatoes & Triple Cooked Chips
£12.95


BAGUETTES
All Served with Crisps & Side Salad
(Can also be prepared Gluten Free)

Crispy Bacon & Brie
Cranberry Sauce
£7.50

Cheese & Pickle (V)
£7.50

Tuna, Mayonnaise & Onion
£7.50

Ham & Tomato
£7.50

Ham & Cheese
£7.50

Egg, Mayo & Salad (V)
£7.00

Sliced Vegan Cheese & Pickle (VE)
£7.00


SALADS

Caprese Salad
Tomato & Mozzarella Cheese
£9.00
Add Bacon for extra £2.00

Chicken Caesar Salad
Chicken, Lettuce & Croutons
Olive Oil & Creamy Garlic Dressing
£11.00

Indian Salad (VE)
Duo Salad of Quinoa & Vegetables in a Curry Dressing
Served with Poppadum & Mango Chutney
£10.00

Chicken Goujons Salad
Lettuce, Sliced Cheese, Red Bell Pepper, Onion & Pineapple
£11.50

Green Seasonal Salad (VE option available)
Lettuce, Boiled Egg, Beetroot, Tomato, Cucumber & Bell Pepper
£8.00
Add Ham, Tuna or Chicken for extra £3.00

Greek Salad (V)
Tomato, Cucumber, Onion, Bell Pepper, Feta Cheese & Oregano
£9.00
Add Chicken for extra £2.00

Mediterranean Chickpea Salad (VE option available)
Chickpea, Cucumber, Tomato, Parsley, Feta Cheese, Dates & Basil
£9.00


SNACKS

Artisan Breads & Olives (V, VE)
Served with Butter, Olive Oil & Aged Balsamic

Triple Cooked Chips (V, VE)
£4.00
Add Cheese for extra £1.00

Battered Onion Rings (VE)
£4.95

Crispy Brie (V)
£6.50

Battered Calamari Rings
Served with Sweet Chilli
£6.50

Creamy Garlic Prawns
Served with Bread & Butter
£7.50

Garlic Bread (V)
£4.00
Add Cheese for extra £1.00

Halloumi Fries (V)
Dipping Sauces
£6.50

Desserts

Affogato (VE / GF option available)
Vanilla Ice Cream, Espresso & Liqueur at your choice:
Amaretto, Kahlua, Baileys, Tia Maria, Limoncello, Drambuie, Cointreau
Topped up with Whipped Cream & Biscuit
£8.50

Choc-Affogato (VE / GF option available)
Vanilla Ice-Cream & Espresso
Topped with Whipped Cream & Biscuit
£7.00

Peach Melba (GF – VE on demand)
A sweet & sour combination of peach, ice-cream and raspberry coulis.
topped up with almond flakes
£7.00

Crème Brûlée (GF on demand)
This Cointreau Brûlée has a rich custard base topped with a layer of hardened caramelized sugar
Served with Fruit Sorbet & Biscuit
£7.00

Raspberry & Chocolate Truffle (VE / GF on demand)
Served with Fruit Sorbet
£7.00

Belgian Waffle (GF on demand)
Served with Vanilla Ice Cream
Covered in Chocolate Sauce & Chocolate Chips
Finished with Whipped Cream
£7.00

Cheesecake of the Day (GF on demand)
A crunchy biscuit base with a baked top
£7.00

Jubilee Pancake (GF on demand)
Filled with Rich Black Cherries
Served with Vanilla Ice-Cream, Whipped Cream & Drizzled with Chocolate Sauce
£7.50

Natas do Ceu
“Heavenly Cream”
A classic of Portuguese sweets made with cream,
biscuit & creamy egg custard.
A real delight with every spoonful.
£7.00

Ice Creams (V)
Choose from Vanilla, Strawberry, Chocolate,
£2.00 / scoop

Guest Ice Creams (V)
Please ask for flavours available
£2.00 / scoop

Sorbets (VE)
Mango, Orange, Lemon (subject to availability)
£2.50 / scoop

Cheeseboard (GF)
A selection of prime cheeses
served with chutney, biscuits, celery, grapes & butter
£12.00

EVENING MENU

Served Wednesday to Saturday from 5.30pm, last orders at 8.30pm.

Dear Guest,
Dishes may contain allergens.
If you have any dietary requirements please let us know upon booking.

Starters

Fresh Homemade Soup (GF on demand)
Served with Croutons, Bread & Butter
£6.00

Artisan Breads (GF on demand)
Butter, Olive Oil & Aged Balsamic
£5.00
Add Olives £1.00
Extra Bread £0.50

Garlic Prawns (GF on demand)
In a Creamy sauce
Served with Bread & Butter
£7.50

Duck Bon-Bon 
Hoisin Sauce
£6.50

Garlic Mushrooms (GF on demand)
Garlic Mushroom in a Creamy Sauce
£6.50

Crispy Brie (GF on demand)
Chilli Jam
£6.50

Calamari Rings (GF on demand)
Sweet Chilli & Mayonnaise 
£6.50

Whitebait (GF on demand)
Bloody Mary Dressing
£6.50

Mains

Carpenters Fish & Chips (GF on demand)
A classic cod and chips dish !
Our chef coats the cod fillets in a crisp batter infused with soda and ale to create a light as air finish.
Served with Garden or Mushy Peas & Tartare Sauce
£14.50

Carpenters Chicken (GF on demand)
Succulent tender oven backed chicken
Served with seasonal vegetables & Triple cooked chips or new potatoes
Choice of Garlic Mushroom, Chasseur or Creamy Lemon sauce
£17.95

Fish of the Day (GF on demand)
Fresh Fish of the Day in a beautiful garlic butter, lemon & cream glaze.
Served with new potatoes & seasonal vegetables
£17.95

Beef Lasagne 
An Italian classic made with cheddar cheese & a rich creamy white sauce
Served with Garlic Bread & Dressed Salad
£13.95 

Carpenters Curry of the Day (GF on demand)
Poppadum, Mango Chutney, Rice or Triple Cooked Chips
(Half Rice & Half Chips option available)
£13.95
Add Naan bread for extra £1.50

Steak & Ale Pie 
Served with Seasonal Vegetables, Triple Cooked Chips & Gravy
£13.95

Beef Stroganoff (GF on demand)
Strips of tender Celtic Pride beef cooked in a superb cream and brandy sauce,
with onions, mushrooms & spices
Served with rice & triple cooked chips
£18.50

Lamb Shank
Delicious, slow cooked, tender and loaded with flavour.
Served with mash & peas and topped up with a special red wine and rosemary gravy.
£24.95

Bacalhau com Natas (GF on demand)
Portuguese “Cod & Cream”
An oven-baked dish consisting of layers of cod, onion, potatoes & cream.
Served with Seasonal Vegetables
£18.50

Homemade Chilli Con Carne (GF on demand)
Served with Salad, Rice or Chips
(Half Rice & Half Chips option available)
£13.95
Add cheese £0.50

Cumberland Sausage & Mash (GF on demand)
Served with garden peas & onion gravy
£13.95

Francesinha
(Speciality Meat Sandwich)
A Portuguese sandwich originally from Porto made with Bread, Beef, Sausage and Ham.
Covered with Melted Cheese and a Hot and Thick Spiced Tomato & Beer Sauce
Served with a Fried Egg, Triple Cooked Chips or Sauté Potatoes
£18.95


FOR DAILY SPECIALS PLEASE CHECK OUR CHALKBOARDS

Grills

Carpenters Steak Burger
Served with Welsh Cheddar, Coleslaw, Pickle, Onion Rings, Triple Cooked Chips, Relish, Toasted Bun, Tomato & lettuce
£14.95
Add bacon for extra £1.00

Carpenters Double Steak Burger
Toasted Bun, Welsh Cheddar, Bacon, Coleslaw, Pickle, Relish, Tomato, Lettuce, Onion Rings & Triple Cooked Chips
£17.95
Add bacon for extra £1.00

Carpenters Chicken Burger
Served with Welsh Cheddar, Mayonnaise, Pickle, Coleslaw, Onion Rings,
Triple Cooked Chips, Toasted Bun, Tomato &Lettuce
£14.95
Add bacon for extra £1.00

Mediterranean Chicken (GF on demand)
Grilled, Marinated Chicken with Piri-Piri
Served with Triple Cooked Chips & Dressed Salad
£14.95

Ultimate Mixed Grill (GF on demand)
Steak, Gammon, Lamb Chop, Pork Chop, Sausage
Served with Tomato, Onion Rings, Fried Egg, Mushrooms, Black Pudding & Triple Cooked Chips
£32.00

Steaks

ALL OF OUR STEAKS ARE FROM FARMS IN WALES,
WHICH HAVE BEEN RAISED ON PASTURE

FRESHLY DELIVERED, OUR STEAKS ARE JUICY, TENDER, LOADED WITH FLAVOUR AND HAS A MINIMUM AMOUNT OF FAT.


16oz Gammon Steak (GF on demand)
Served with Roasted Mushroom, Peas, Tomatoes & Triple Cooked chips
Add Pineapple (£0.50) or Fried Egg (£0.50)
£16.95

10oz Welsh Rump Steak (GF on demand)
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£18.95

16oz T-Bone Steak (GF on demand)
Coated in the Carpenters Arms Special Seasoning.
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£32.00

8oz Welsh Fillet Steak (GF on demand)
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£32.00

Surf & Turf
(8oz Rump Steak)

Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£24.95

Tomahawk (GF on demand)
A 24-Hour Preparation Sharing Platter or for One with a Big Appetite
(Available on pre-order only)
Served with Roasted Mushroom, Peas, Cherry Vine Tomatoes, Onion Rings & Triple Cooked Chips
£60.00

SAUCES
Peppercorn / Garlic Mushroom / White Wine / Jack Daniels & BBQ
£2.00


Sides

SIDES

Triple Cooked Chips (GF)
£4.50

Triple Cooked Chips & Cheese
£5.50

Beer Battered Onion Rings (12)
£6.95

Beer Battered Onion Rings (6)
£4.95

New Potatoes (GF)
£3.50

Calamari Rings
6.50

Seasonal Greens (GF)
£3.50

Dressed Side Salad (GF)
£3.50

Garlic Bread
£4.00

Garlic & Cheese Bread
£5.00

Desserts


Affogato (VE / GF option available)
Vanilla Ice Cream, Espresso & Liqueur at your choice:
Amaretto, Kahlua, Baileys, Tia Maria, Limoncello, Drambuie, Cointreau, Frangelico, Passoa (passionfruit), Napoléon (brandy),
Fireball (cinnamon flavoured whisky).
Topped up with Whipped Cream & Biscuit 
£8.50

Choc-Affogato (VE / GF option available)
Vanilla Ice Cream, Rich Chocolate Sauce & Espresso
Topped up with Whipped Cream & Biscuit
£7.00

Peach Melba (GF – VE on demand)
A sweet & sour combination of peach, ice-cream and raspberry coulis.
Topped up with almond flakes
£7.00

Crème Brûlée (GF on demand)
This Liqueur Brûlée has a rich custard base
topped with a layer of hardened caramelized sugar
Served with Fruit Sorbet & Biscuit
£7.00

Jubilee Pancake (GF on demand)
Filled with Rich Black Cherries
Served with Vanilla Ice-Cream,
Whipped Cream & Drizzled with Chocolate Sauce
£7.00

Belgian Waffle (GF on demand)
Served with Vanilla Ice-Cream & Chocolate Sauce
Finished with Whipped Cream & Chocolate Chips
£7.00

Cheesecake of the Day (GF on demand)
A Crunchy Biscuit Base with a Baked Top
£7.00

Natas do Ceu
(Heavenly Cream)
A Classic of Portuguese Sweets made with Cream,
Biscuit & Creamy Egg Custard.
A real delight with every spoonful
£7.00

Raspberry & Chocolate Truffle (VE)
Served with Fruit Sorbet
£7.00

Cheeseboard (GF on demand)
Prime Cheeses served with Chutney, Biscuits, Celery, Grapes, Butter
£12.00

Ice-Creams (V)
Vanilla, Strawberry, Chocolate
£2.00/ scoop

Guest Ice-Creams (V)
Please ask for flavours available
£2.00/ scoop

Sorbets (VE)
Orange, Mango, Lemon
(flavours subject to availability)
£2.50/ scoop

CHILDRENS MENU

1 course £7.95 / 2 courses £11.95.

Dear Guest,
Dishes may contain allergens.
If you or any of your child have any requirements please let us know upon booking

Mains

Pork Sausages
Triple Cooked Chips, Peas or Baked Beans

Glamorgan Sausages
Mash potato & Baked Beans

Chicken Goujons
Chips, BBQ sauce, Peas or Beans

Fish Goujons
Chips & Peas or Beans

Cheese & Tomato Pizza
Toppings (£0.50 each)
Ham
Pineapple
Mushroom
Pepperoni

Desserts

Two Scoop Ice Cream & Wafer
Choose from Chocolate, Vanilla or Strawberry
(Extra scoops £2.00 each)

Happy Waffle
Belgian Waffle with Vanilla Ice-Cream
Covered in Marshmallows & Chocolate Sauce

Mini Pancake
Ice-Cream, Whipped Cream & Chocolate or Strawberry Sauce 

SUNDAY LUNCH

1 course £13.95 / 2 courses £19.95 / 3 courses £25.95.
Children (Half Portion) 1 Course £7.95 / 2 Courses (Children’s Desserts) £12.95
Served on Sunday from 12pm – 4pm

Dear Guest,
Dishes may contain allergens.
If you have any dietary requirements please let us know upon booking.

Starters

Fresh Homemade Soup (GF on demand)
Served with Bread & Butter
(VE Olive Oil instead of Butter on request)

Artisan Breads (GF on demand)
Butter, Olive Oil & Aged Balsamic

Duck Bon-Bon
Hoisin Sauce

Crispy Brie (GF on demand)
Chilli Jam

Garlic Prawns (GF on demand)
Served with Bread & Butter

Whitebait (GF on demand)
Bloody Mary Dressing


V (vegetarian), VE (vegan)

Mains

All Meat and Vegetarian Roasts are served with New Potatoes, Seasonal Vegetables, Stuffing, Roasted Potatoes and Carpenters Signature Gravy.

Roast Topside of Beef
Served with Yorkshire pudding

This slow cooked beef is a delicious, gnarly coating that everyone will go mad for!

Roast Breast of Turkey
This beautiful, never-dry turkey is served with all the trimmings

Roast Gammon
Delicious with seasonal vegetables and applesauce

Monster Roast
Extra Large Sunday Roast Turkey, Beef and Gammon
Served with all the trimmings
Extra £6.00

Roast Lamb (subject to availability)
A tender Sunday roast full of flavour !
Supplement of £4.00

Bacalhau com Natas
Portuguese “Cod & Cream”
An oven-baked dish consisting of layers of cod, onion, potatoes & cream
Served with Seasonal Vegetables

Luxury Vegan Nut Roast (V, VE)
A delicious mix of brown rice, almonds, cashews & mushrooms topped with sweet cranberries, crunchy cashews and chestnuts.
Served with Mushroom Gravy
Supplement of £2.00

Wellington (V, VE)
The Classic main course for a Sunday vegan
served with Seasonal Vegetables & Gravy

            ********************

Add Cauliflower Cheese for £3.00
Extra Yorkshire Pudding £1.00
Extra Stuffing £0.50

Desserts

Affogato
Vanilla Ice-Cream, Espresso & Liqueur at Your Choice:
Amaretto, Kahlua, Baileys, Brandy, Tia Maria, Limoncello,
Drambuie, Cointreau, Fireball (cinnamon flavoured whisky)
Topped with Whipped Cream, Chocolate Syrup & Biscuit
Supplement of £2.50

Choc-Affogato
Vanilla Ice Cream, Espresso, Chocolate Syrup
Topped with Whipped Cream & Biscuit

Jubilee Pancake
Filled with Rich Black Cherries, Vanilla Ice-Cream & Whipped Cream
Drizzled with Chocolate Sauce

Peach Melba (GF – VE option available)
Peach, Vanilla Ice-Cream, Raspberry Coulis & Biscuit

Crème Brûlée
A rich custard base topped with a layer of hardened caramelized sugar
Served with Fruit Sorbet & Biscuit

Raspberry & Chocolate Truffle (VE)
Served with Blackcurrant Sorbet

Natas do Ceu
“Heavenly Cream”
A Classic of Portuguese Sweets made with Cream, Biscuit & Egg Custard.
A Real Delight with every Spoonful.

Belgian Waffle
Served with Vanilla Ice-Cream
Covered in Chocolate Sauce & Chocolate Chips
Finished with Whipped Cream

Selection of 3 Scoop Ice Creams (V)
Extra Scoop £2.00

Selection of 3 Scoop Sorbets (VE)
Extra Scoop £2.50


PLEASE SEE “LITTLE ONES MENU” FOR CHILDRENS DESSERTS

VEGETARIAN & VEGAN MENU

Available Wednesday to Saturday
from 12pm – 4pm and 5.30pm – 8.00pm (last orders 8.30pm)

Dear Guest,
Dishes may contain allergens.
If you have any dietary requirements please let us know.

Starters

Artisan Breads
Butter, Olive Oil & Aged Balsamic
£5.00
Add Olives £0.50
Extra Bread £0.50

Fresh Homemade Soup (V)
(VE – Subject to availability)
Served with Croutons, Bread & Butter
£6.00

Halloumi Fries (V)
Dressing Salad & Chilli Jam
£6.50

Garlic Mushrooms (V)
Garlic Mushrooms in a Creamy Sauce
£6.50

Crispy Brie (V)
Chilli Jam
£6.50


Mains

Plant Based Fish & Chips (GF on demand / VE)
Served with Garden or Mushy Peas & Tartare Sauce
£14.00

Vegetable Lasagne (V)
Served with Garlic Bread & Dressed Side Salad
£13.95

Vegan Penaug Curry (VE)
An Aromatic Gluten Free Coconut Sauce
with Cauliflower, Green Beans, Mangetout & Peppers.
Served with Poppadum, Mango Chutney, Rice or Chips
(Half Rice / Half Chips option available)
£12.95

Plant Based Burger (VE)
Served with Vegan Cheese, Coleslaw, Pickle, Onion Rings,
Triple Cooked Chips, Relish, Toasted Bun, Tomato & Lettuce
£14.50
Double Plant Based Burger (VE)
£17.50

Halloumi Burger (V)
Served with Sweet Chilli
£13.95

Chilli of the Day (VE)
Served with Salad, Rice or Triple Cooked chips
(Half Rice / Half Chips option available)
£12.95
Add Cheese (V) £0.50

Mushroom Stroganoff (V)
Mushrooms and Caramelised Onion Bound in a Creamy Stroganoff Sauce.
Served with Triple Cooked Chips & Rice
£16.50

Wellington of the Day (VE)
Served with Seasonal Vegetables and Vegan Gravy
£13.95


Sides

Triple Cooked Chips (GF / VE)
£4.50

Triple Cooked Chips & Cheese (V)
£5.50

Beer Battered Onion Rings 6 (VE)
£4.95

Beer Battered Onion Rings 12 (VE)
£6.95

New Potatoes (GF / V / VE)
Served with Butter on the Side
£3.50

Seasonal Greens (GF / VE)
£3.50

Dressed Side Salad (GF / VE)
£3.50

Garlic Bread (VE)
£4.00

Garlic & Parmesan Bread (V)
£5.00

Desserts

Affogato (V – VE version on demand)
Vanilla Ice Cream, Espresso & Liqueur at your choice:
Amaretto, Kahlua, Baileys, Tia Maria, Limoncello, Drambuie, Cointreau
Topped up with Grated Biscuit
£8.50

Choc-Affogato (V – VE version on demand)
Vanilla Ice Cream, Espresso, Chocolate Syrup Grated Biscuit
£7.00

Crème Brûlée (V)
A rich custard base topped with a layer of hardened caramelized sugar
Served with Fruit Sorbet
£7.00

Raspberry & Chocolate Truffle (VE)
Served with Raspberry Sorbet
£7.00

Peach Melba (GF – VE on demand)
A sweet & sour combination of peach, ice-cream and raspberry coulis.
Topped up with almond flakes
£7.00

Belgian Waffle (V)
Served with Vanilla Ice-Cream & chocolate sauce
Covered in Chocolate sauce and Chocolate Chips
Finished with Whipped Cream
£7.00

Cheesecake of the Day (V)
A crunchy biscuit base with a baked top
£7.00

Jubilee Pancake
Filled with Rich Black Cherry
Served with Vanilla Ice-Cream, Whipped Cream & Drizzled with Chocolate Sauce
£7.00

Natas do Ceu (V)
“Heavenly Cream”
A classic of Portuguese sweets made with cream,
biscuit & creamy egg custard.
A real delight with every spoonful.
£7.00

Ice Creams (V)
Choose from Vanilla, Strawberry, Chocolate & Guest Ice-Cream

(VE Vanilla Ice-Cream available)
£2.00 / scoop

Sorbets (VE)
Mango, Orange, Lemon
(flavours subject to availability)
£2.50 / scoop

Cheeseboard (V)
Chutney, Biscuits, Celery, Grapes
£12.00

CHRISTMAS DAY MENU

PAYMENT:
Half (non-refundable deposit) on booking & half by the first week of December 2022