See below for our menus (please note these may be subject to change).

Lunch Menu

Served Wednesday to Saturday, 12pm – 4pm.

Starters

Fresh Homemade Soup (GF on demand)
Warm Bread & Butter
£5.50

Artisan Breads & Butter (GF on demand)
Olive Oil & Aged Balsamic
£5.00
Add Olives £0.50

Garlic Prawns (GF on demand)
Served with Bread & Butter
£7.50

Portobello Mushroom (GF on demand) 
Mozzarella, Cherry Tomato & Basil
£5.50

Garlic Mushrooms (GF on demand)
Cream Sauce & Garlic Mushroom
£6.50

Crispy Brie (GF on demand)
Chilli Jam, Dressed Rocket
£6.00

Chicken Liver Pâté (GF on demand)
Sweet Chutney, Toasted Bread & Butter
£6.50

Calamari Rings (GF on demand)
Sweet Chilli
£6.50

Whitebait (GF on demand)
Bloody Mary Dressing
£6.50

Mains

Carpenters Fish & Chips (GF on demand)
A classic cod and chips dish !
Our chef coats the cod fillets in a crisp batter infused with soda and ale to create a light as air finish.
Served with Garden or Mushy Peas & Tartare Sauce
£14.50

Carpenters Hunters Chicken (GF)
This tender chicken gets a special treatment when spread with BBQ sauce & Cheese wrapped with tasty bacon strips.
Served with Seasonal Vegetables, BBQ Sauce & Triple Cooked Chips or Sauté Potatoes
£17.95

Fish of the Day (GF on demand)
Beautiful Fresh Fish of the Day served with new potatoes and seasonal vegetables
£17.95

Homemade Fish Pie (GF)
The ultimate comfort food dish !
Topped with mash potato
£13.50

Beef Lasagne
An Italian classic made with cheddar cheese & a rich creamy white sauce Served with Garlic Bread
£13.95

Carpenters Chicken Curry
Poppadum, Mango Chutney, Rice or Triple Cooked Chips
(Half Rice & Half Chips option available)
£13.95

Carpenters Beef Curry
Poppadum, Mango Chutney, Rice or Triple Cooked Chips
(Half Rice & Half Chips option available)
£14.95

Homemade Cottage Pie 
The sweet, flavoursome roasted garlic and cheese mash makes the dish lovely and rich.
Roasted garlic & cheesy mash topping
Served with Seasonal Greens & Gravy
£14.00

Beef Stroganoff
Strips of tender Celtic Pride beef cooked in a superb cream and brandy sauce, with onions, mushrooms & spices
Served with rice & triple cooked chips 
£18.50

Lamb Chop
Delicious, slow cooked, tender and loaded with flavour.
Served with mash & peas and topped up with a special mint gravy sauce.£19.95

Classic British Faggots
A traditional dish in south and Mid Wales made of minced pork meat.
Served with bacon, mash, peas & gravy
£13.95

Homemade Chilli Con Carne
Served with Salad, Rice or Chips
(Half Rice & Half Chips option available)
£13.95
Add cheese £0.50

Cumberland Sausage & Mash
Served with peas & onion gravy
£13.00

Francesinha
(Speciality Meat Sandwich)
A Portuguese sandwich originally from Porto made with Bread, Beef, Sausage and Ham.
Covered with Melted Cheese and a Hot and Thick Spiced Tomato & Beer Sauce
Served with a Fried Egg & Triple Cooked Chips or Sauté Potatoes
£17.95


FOR DAILY SPECIALS PLEASE CHECK OUR CHALKBOARDS


Grills

Carpenters Steak Burger
Served with Welsh Cheddar, Coleslaw, Pickle, Onion Rings, Triple Cooked Chips, Relish, Toasted Bun, Tomato & lettuce
£14.95

Carpenters Double Steak Burger
Toasted Bun, Welsh Cheddar, Bacon, Coleslaw, Pickle, Relish, Tomato, Lettuce, Onion Rings & Triple Cooked Chips
£17.95

Carpenters Chicken Burger
Served with Welsh Cheddar, Bbq Sauce, Pickle, Coleslaw, Onion Rings, Triple Cooked Chips, Toasted Bun, Tomato &Lettuce
£14.95

Mediterranean Chicken
Grilled, Marinated Chicken with Piri-Piri
Served with Chips & Dressed Salad
£14.95

Pork Tenderloin
Served with mash, seasonal vegetables & applesauce or gravy
£12.95

22oz Mixed Grill
Steak, Gammon, Lamb Chop, Pork Chop, Sausage
Served with Tomato, Fried Egg, Mushrooms & Triple Cooked Chips
£23.95

Steaks

All of our steaks are from farms in Wales, which have been raised on pasture.

Freshly delivered our steaks are juicy, tender, loaded with flavour, and has a minimum amount of fat.

16oz Gammon Steak

Served with Peas, Portobello Mushroom, Tomatoes & Triple Cooked Chips

Add Pineapple or Fried Egg

£15.95

10oz Welsh Rump Steak

Served with Roasted Mushroom, Cherry Vine Tomatoes, Onion Rings and Triple

Cooked Chips

£18.00

16oz T-bone Steak

Served with Roast Mushroom, Cherry Vine Tomatoes, Onion Rings and Triple Cooked Chips

£29.95

8oz Welsh Fillet Steak

Served with Roast Mushroom, Cherry Vine Tomatoes, Onion Rings and Triple Cooked Chips

£29.95

Tomahawk

(Available on pre-order only)

Served with Roast Mushroom, Cherry Vine Tomatoes, Onion Rings and Triple Cooked Chips

£39.95

Sauces

Peppercorn / Garlic Mushroom / Jack Daniels & BBQ / White Wine

£2.00

Sides

Triple Cooked Chips (GF)
£4.50

Triple Cooked Chips & Cheese
£5.50

Sauté Potatoes (GF)
£4.50

Sauté Potatoes & Cheese
£5.50

Calamari Rings (GF)
£6.50

Beer Battered Onion Rings
£3.00

Buttered New Potatoes (GF)
£3.50

Seasonal Greens (GF)
£3.50

Dressed Side Salad (GF)
£3.50

Garlic Bread
£4.00

Garlic & Cheese Bread
£5.00

Winter Warmers

Welsh Rarebit & Smoked Bacon
Served on Toasted Bread
Garnish with Salad
£8.50

Jacket Potato
Cheese & Beans or Tuna & Mayo
£8.50

Ploughman’s Lunch
Ham, Cheese, Pickles, Pieces of Apple / Pear & Bread
£12.50

Scampi Pieces
Triple Cooked Chips, Scampi on top
Tartare Sauce & Mushy Peas on the side
£10.50

Carpenters Cumberland Sausage Burger
Served with mash, spinach & poached egg
£12.50
Have a beef burger instead of the Cumberland sausage for £1.00

Open-Faced Sandwich
Tuna & Melted Cheese
Chicken & Mayonnaise
Ham & Melted Cheese
Brie & Bacon
Turkey, Bacon, Tomatoes & Cranberry Sauce
Served with crisps & Dressed salad
£8.50




Desserts

Affogato
Vanilla Ice Cream, Espresso & Liqueur at your choice:
Amaretto, Kahlua, Baileys, Tia Maria, Limoncello, Drambuie, Cointreau
Topped up with Whipped Cream & Grated Biscuit
£8.50

Crème Brûlée
This Cointreau Brûlée has a rich custard base topped with a layer of hardened caramelized sugar
Served with Orange Sorbet & Biscuit
£7.00

Raspberry & Chocolate Truffle (VE)
Served with Fruit Sorbet
£6.00

Chocolate Challenge Cake
Served with Whipped Cream or Vanilla Ice cream
£6.50

Homemade Sticky Toffee Pudding
Served with Vanilla Ice Cream or Hot Custard
£7.00

Crunchie Waffle
Belgian Waffle with Vanilla Ice Cream, Whipped Cream, Chocolate Sauce & Chocolate Chips
£7.50

Cheesecake of the Day
A crunchy biscuit base with a baked top
£7.00

Ice Creams 
Choose from Vanilla, Strawberry, Chocolate,
£2.00 / scoop
Sorbets
Orange, Blackcurrant or Lemon
£2.50 / scoop

Cheeseboard
Chutney, Biscuits, Celery, Grapes & Butter
£8.50

Evening Menu

Served Wednesday to Saturday from 5.30pm, last orders at 8.30pm.

Starters

Fresh Homemade Soup (GF on demand)
Warm Bread & Butter
£5.50

Artisan Breads & Butter (GF on demand)
Olive Oil & Aged Balsamic
£5.00
Add Olives £0.50
Extra Bread £0.50

Garlic Prawns (GF on demand)
Served with Bread & Butter
£7.50

Portobello Mushroom (GF on demand)
Mozzarella, Cherry Tomatoes & Basil
£5.50

Garlic Mushrooms (GF on demand)
Cream Sauce & Garlic Mushroom
£6.50

Crispy Brie (GF on demand)
Chilli Jam, Dressed Rocket
£6.00

Chicken Liver Pâté (GF on demand)
Sweet Chutney, Toasted Bread & Butter
£6.50

Calamari Rings (GF on demand)
Sweet Chilli
£6.50

Whitebait (GF on demand)
Bloody Mary Dressing
£6.50

Mains

Carpenters Fish & Chips (GF on demand)
A classic cod and chips dish !
Our chef coats the cod fillets in a crisp batter infused with soda and ale to create a light as air finish.
Served with Garden or Mushy Peas & Tartare Sauce
£14.50

Carpenters Hunters Chicken (GF)
This tender chicken gets a special treatment when spread with BBQ sauce & Cheese wrapped with tasty bacon strips.
Served with Seasonal Vegetables, BBQ Sauce, Triple Cooked Chips or Sauté Potatoes
£17.95

Fish of the Day
Beautiful Fresh Fish of the Day served with new potatoes and seasonal
vegetables
£17.95

Homemade Fish Pie
The ultimate comfort food dish !
Topped with mash potato
£13.50

Beef Lasagne
An Italian classic made with cheddar cheese & a rich creamy white sauce
Served with Garlic Bread
£13.95

Carpenters Chicken Curry
Poppadum, Mango Chutney, Rice or Triple Cooked Chips
(Half Rice & Half Chips option available)
£13.95

Carpenters Beef Curry
Poppadum, Mango Chutney, Rice or Triple Cooked Chips
(Half Rice & Half Chips option available)
£14.95

Homemade Cottage Pie
The sweet, flavoursome roasted garlic and cheese mash makes the dish lovely and rich.
Roasted garlic & cheesy mash topping
Served with Seasonal Greens & Gravy
£14.00

Beef Stroganoff
Strips of tender Celtic Pride beef cooked in a superb cream and brandy sauce,
with onions, mushrooms & spices
Served with rice & triple cooked chips or sauté potatoes
£18.50

Lamb Chop
Delicious, slow cooked, tender and loaded with flavour.
Served with mash & peas and topped up with a special mint gravy sauce.
£19.95

Classic British Faggots
A traditional dish in south and Mid Wales made of minced pork meat.
Served with bacon, mash, peas & gravy
£13.95

Homemade Chilli Con Carne
Served with Salad, Rice or Chips
(Half Rice & Half Chips option available)
£13.95
Add cheese £0.50

Cumberland Sausage & Mash
Served with peas & onion gravy
£13.00

Francesinha
(Speciality Meat Sandwich)
A Portuguese sandwich originally from Porto made with Bread, Beef, Sausage and Ham.
Covered with Melted Cheese and a Hot and Thick Spiced Tomato & Beer Sauce
Served with a Fried Egg, Triple Cooked Chips or Sauté Potatoes
£17.95


FOR DAILY SPECIALS PLEASE CHECK OUR CHALKBOARDS

Grills

Carpenters Steak Burger
Served with Welsh Cheddar, Coleslaw, Pickle, Onion Rings, Triple Cooked Chips, Relish, Toasted Bun, Tomato & lettuce
£14.95

Carpenters Double Steak Burger
Toasted Bun, Welsh Cheddar, Bacon, Coleslaw, Pickle, Relish, Tomato, Lettuce Onion Rings & Triple Cooked Chips
£17.95

Carpenters Chicken Burger
Served with Welsh Cheddar, Bbq Sauce, Pickle, Coleslaw, Onion Rings, Triple Cooked Chips, Toasted Bun, Tomato &Lettuce
£14.95

Mediterranean Chicken
Grilled, Marinated Chicken with Piri-Piri
Served with Chips & Dressed Salad
£14.95

Pork Tenderloin
Served with Mash, Seasonal Vegetables, Applesauce & Gravy
£12.95

22oz Mixed Grill
Steak, Gammon, Lamb Chop, Pork Chop, Sausage
Served with Tomato, Fried Egg, Mushrooms & Triple Cooked Chips
£23.95

Steaks

All of our steaks are from farms in Wales, raised on pasture, and freshly delivered.
Our steaks are juicy, tender, loaded with flavour, and have a minimum amount of fat.

16oz Gammon Steak
Served with Peas & Triple Cooked Chips
Add Pineapple or Fried Egg
£15.95

10oz Welsh Rump Steak
Served with Roast Mushroom, Cherry Vine Tomatoes, Onion Rings and Triple Cooked Chips
£18.00

16oz T-bone Steak
Served with Roast Mushroom, Cherry Vine Tomatoes, Onion Rings and Triple Cooked Chips
£29.95

8oz Welsh Fillet Steak
Served with Roast Mushroom, Cherry Vine Tomatoes, Onion Rings and Triple Cooked Chips
£29.95

Tomahawk (Available on pre-order only)
Served with Roast Mushroom, Cherry Vine Tomatoes, Onion Rings and Triple Cooked Chips
£39.95

Sauces
Peppercorn / Garlic Mushroom / White Wine / Jack Daniels & BBQ Sauce /
£2.00

Sides


Triple Cooked Chips (GF)

£4.50

Triple Cooked Chips & Cheese
£5.50

Sauté Potatoes (GF)
£4.50

Sauté Potatoes with Cheese
£5.50

Beer Battered Onion Rings
£3.00

Buttered New Potatoes (GF)
£3.50

Calamari Rings (GF)
£6.50

Seasonal Greens (GF)
£3.50

Dressed Side Salad (GF)
£3.50

Garlic Bread
£4.00

Garlic & Cheese Bread
£5.00

Desserts

Affogato
Vanilla Ice Cream, Espresso & Liqueur at your choice: Amaretto, Kahlua, Baileys, Tia Maria, Limoncello, Drambuie, CointreauTopped up with Whipped Cream & Grated Biscuit
£8.50

Crème Brûlée
This Cointreau Brûlée has a rich custard base topped with a layer of hardened caramelized sugarServed with Orange Sorbet & Almond Biscuit
£7.00

Raspberry & Chocolate Truffle (VE)
Served with Raspberry Sorbet
£6.00

Chocolate Challenge Cake
Served with Whipped Cream or Vanilla Ice cream
£6.50

Home Sticky Toffee Pudding & Caramel Shard
Served with Whipped Cream or Vanilla Ice Cream
£7.00

Crunchie Waffle
Belgian Waffle with Vanilla Ice Cream, covered in Chocolate Sauce & Chocolate Chips
Finished with Whipped Cream
£7.50

Cheesecake
A crunchy biscuit base with a baked top
£7.00

Ice Creams (V)
Vanilla, Strawberry or Chocolate
£2.00 / scoop


Sorbets

Orange, Blackcurrant or Lemon
£2.50 / Scoop

Cheeseboard
Chutney, Biscuits, Celery, Grapes & Butter
£8.50

Little Ones

1 course £7.95 / 2 courses £11.95.

Mains

Pork Sausages
Triple Cooked Chips, Peas or Baked Beans

Mini Fish & Chips
Peas & Tomato Sauce

Glamorgan Sausages
Mash potato & Baked Beans

Chicken Goujons
Chips, BBQ sauce, Peas or Beans

Fish Goujons
Chips & Peas or Beans

Desserts

Two Scoop Ice Cream & Wafer
Choose from Chocolate, Vanilla or Strawberry
(Extra scoops £2.00 each)

Happy Waffle
Belgian Waffle with vanilla ice cream
Covered in marshmallows & chocolate sauce

Mini Sticky Toffee Pudding & Caramel Shard
Whipped cream or Hot Custard & Marshmallows

Sunday Lunch

1 course £13.95 / 2 courses £17.95 / 3 courses £21.95.
Children (Half Portion) 1 Course £7.95 / 2 Courses (Children’s Desserts) £11.95
Served on Sunday from 12pm – 4pm

Starters

Fresh Homemade Soup (GF on demand)
(V, VE- Olive Oil Instead of Butter)
Served with Bread & Butter

Breads & Olives (GF on demand)
Olive Oil Aged Balsamic

Creamy Garlic Mushrooms (GF on demand)
Cream Sauce & Garlic Mushroom

Crispy Brie (V)
Chilli Jam, Dressed Rocket

Whitebait (GF on demand)
Bloody Mary Dressing

Glamorgan Sausages (V)
Chilli Jam, Rocket Salad

Mains

All Meat and Vegetarian Roasts are served with Minted New Potatoes, Seasonal Vegetables, Stuffing, Roasted Potatoes and Carpenters Signature Gravy.

Roast Topside of Beef
This slow cooked beef is a bark-like, gnarly coating that everyone will go mad for!

Roast Breast of Turkey
This beautiful, never-dry turkey is served with all the trimmings

Roast Leg of Pork
Delicious with seasonal vegetables and applesauce

Chicken Breast
You can’t beat a traditional and delicious chicken roast dinner with all the trimmings

Monster Roast
Extra Large Sunday Roast Turkey, Beef, Pork and Chicken Served with all the trimmings
Extra £4.00

Salmon
Served with Seasonal Vegetables & Lemon Butter Cream Sauce

Vegan Vegetable & Nut Roast (V, VE)
The Classic main course for a Sunday veggie!
Served with Mushroom Gravy

                                               ********************

Add Cauliflower Cheese for £4.95
Extra Yorkshire Pudding £0.50

Desserts

Choc-Affogato
Vanilla Ice Cream, Espresso, Chocolate Syrup & Biscuit

Crème Brûlée
A rich custard base topped with a layer of hardened caramelized sugar
Served with Orange Sorbet

Raspberry & Chocolate Truffle (VE)
Served with Blackcurrant Sorbet

Chocolate Challenge Cake
Served with Whipped Cream or Vanilla Ice cream

Homemade Sticky Toffee Pudding & Caramel Shard
Served with Vanilla Ice-Cream or Hot Custard

Crunchie Waffle
Belgian Waffle with Vanilla Ice-Cream, covered in Chocolate Sauce & Chocolate Chips
Finished with Whipped Cream

Ice Creams (V)
Choose 2 Scoops from Vanilla, Strawberry and Chocolate
Extra Scoop £2.00

Sorbets (VE)
Choose 2 Scoops from Orange, Blackcurrant and Lemon
Extra Scoop £2.50


PLEASE SEE “LITTLE ONES MENU” FOR CHILDRENS DESSERTS

Vegetarian & Vegan

Available from 12pm – 4pm and 5.30pm Wednesday to Saturday (last orders 8.30pm)

Starters

Fresh Homemade Soup (GF / VE)
Warm Bread & Butter
£5.50

Hummus (GF / VE)
Bread & Olives
£5.50

Glamorgan Sausages (V)
Chilli Jam, Rocket Salad
£6.00

Plant Based Crispy Goujons (VE)
Garlic & herb Mayonnaise
£6.00

Mains

Plant Based Fish & Chips (GF on demand / VE)
Served with Garden or Mushy Peas & Tartare Sauce
£14.00

Vegetable Lasagna (V)
Served with Garlic Bread & Dressed Side Salad
£13.50

Vegetarian Curry (V)
Served with Poppadum, Mango Chutney, Rice or Chips
£13.50

Halloumi Burger
Served with Sweet Chilli (V)
£13.95

Plant Based Burger (VE)
Served with Welsh Cheddar, Coleslaw, Pickle, Onion Rings, Triple Cooked Chips, Relish, Toasted Bun, Tomato & lettuce
£14.50

Smoky & Spiced Five Bean Chilli (GF / VE)
Fragrant Rice, Guacamole
£13.50

Mushroom Stroganoff (V)
Mushrooms and Caramelised Onion in a Creamy Stroganoff Sauce.
Served with Triple Cooked Chips & Rice
£16.50


Winter Bites

Plant Based Goujons on Toast (VE)
Dressed Salad & Tartare Sauce
£8.50

Sliced Vegan Cheese & Pickle on Toast (VE)
Dressed Salad & Tartare Sauce
£8.50

Welsh Cheddar & Pickle on Toast (V)
Dressed Salad & Tartare Sauce
£7.95

Tomato & Cheddar on Toast (V)
Dressed Salad & Coleslaw
£7.95

Indian Salad (VE)
Duo Salad of Quinoa & Vegetables in a Curry Dressing
Served with Poppadum & Mango Chutney
£10.50

Sides

Triple Cooked Chips (GF / VE)
£4.00

Triple Cooked Chips & Cheese (V)
£5.00

Beer Battered Onion Rings (V)
£3.00

Buttered New Potatoes (GF / V)
£3.50

Seasonal Greens (GF / VE)
£3.50

Dressed Side Salad (GF / VE)
£3.50

Garlic Bread (VE)
£4.00

Garlic & Parmesan Bread (V)
£5.00

Desserts

Affogato (V – VE version on demand)
Vanilla Ice Cream, Espresso & Liqueur at your choice:
Amaretto, Kahlua, Baileys, Tia Maria, Limoncello, Drambuie, Cointreau
Topped up with Grated Biscuit
£8.50

Choc-Affogato (V)
Vanilla Ice Cream, Espresso, Chocolate Syrup Grated Biscuit
£7.00

Crème Brûlée (V)
A rich custard base topped with a layer of hardened caramelized sugar
£6.00

Raspberry & Chocolate Truffle (VE)
Served with Raspberry Sorbet
£6.00

Chocolate Challenge Cake (V)
Served with Whipped Cream or Vanilla Ice cream
£6.00

Homemade Sticky Toffee Pudding & Caramel Shard (V)
Served with Vanilla Ice-Cream or Hot Custard
£7.00

Crunchie Waffle (V)
Belgian Waffle with Vanilla Ice-Cream, covered in Chocolate sauce and Chocolate Chips
Finished with Whipped Cream
£7.50

Cheesecake (V)
A crunchy biscuit base with a baked top
£7.00

Ice Creams (V)
Choose from Vanilla, Strawberry, Chocolate

£2.00 / scoop

Sorbets (VE)
Choose from Orange, Blackcurrant, Lemon
£2.50 / scoop

Cheeseboard (V)
Chutney, Biscuits, Celery, Grapes
£8.50

Christmas Menu

A traditional Christmas dinner menu filled with classic dishes, including smoked salmon starters, roast turkey with all the trimmings and Christmas pudding! Click here to download the menu.

At your table

A Selection of Christmas Canapés

and

A Glass of Kir Royale or Mulled Wine

Starters

Duo of Pate
Coarse pork & Madeira pate
Duck liver & pork parfait
Served with Butter, Cumberland sauce, Baby Gherkins & Rustic Bread

King Prawn Cocktail
Cooked in a Vermouth Splash, this Christmas Starter brings up to the palate the real Festive flavours

Melon Bowl
Sweet honeydew melon balls served with orange, grapefruit, peanuts & cinnamon

Vegan Roasted Tomato & Red Pepper Soup (VE)
Topped with basil and drizzled with truffle oil, served with rustic bread

Mains

All of the below (with the exception of the Nut Roast) is served with Yorkshire Pudding, Braised Brussels Sprouts with Bacon and Chestnuts, Pigs in Blankets, Red Cabbage, Caramelized Parsnips, Crispy Roasted Potatoes, Carrots, Peas & Signature Gravy

On your dish
New Potatoes or Dauphinoise

Traditional Turkey Christmas Dinner
The traditional stuffed turkey with cranberry sauce & gravy

Traditional Beef Christmas Dinner
A slow cooked beef served medium with all the trimmings you deserve on this special occasion

Sticky Ginger Beer Gammon
A sweet and sticky glazed ham that’s absolutely irresistible on your Christmas meal

Pan-Roasted Salmon Fillet
A combination of brown sugar, cinnamon and cumin that makes this rub a wondrous

Roasted Vegetable & Mixed Nut Roast
With cherry tomato ratatouille, asparagus and roast potatoes.
Served with carrots, sprouts and seasonal greens

Desserts

Mulled Apple Tart Tatin – Vegan serve (VE)
Served with vanilla soya custard

Mango, Passion Fruit & Raspberry Eton Mess (V)
With whipped cream, fresh berries and a white chocolate & raspberry shard

Christmas Pudding – Vegan serve (VE)
Filled with mixed vine fruits, served warm with vanilla soya custard

Gingerbread Trifle
With whipped cream, gingerbread, chocolate & cinnamon

Apricot Crème Brûlée (V)
Apricot compote in a classic brûlée with home—baked shortbread biscuits

Due to nationwide supply issues, some desserts may be subject to change.



To Finish

Tea / Coffee & Mince Pies

ON REQUEST:
A Selection of British Cheese Board (V)

Children’s Menu
MAINS

Half Portions of the Main Menu

Or

Any Special Request

Children age 12 and under
1 Course (half of main portion) £11.95 / 2 Courses (half portion & dessert) £14.95

Children age between 13 and 17
3 Courses (Starter, Main, Dessert)
£35.00

Children under 3 eat for free!

PUDDINGS

Christmas Pudding – Vegan (VE)
Filled with mixed vine fruits, served warm with vanilla soya custard

Gingerbread Trifle
With whipped cream, gingerbread, chocolate & cinnamon

Two Scoop Ice Cream (V)

Chocolate
Orange
Caramel
Vanilla
Peppermint

Dietary Requirements & Requests

If you have allergen or dietary concerns, please ask us for details of the menu.

Note: We can, with notice, adapt the menu for most dietary needs, including vegetarian, gluten-free, dairy-free and vegan

For more information please give us a call on 01291 606124

Christmas Parties


“As the Christmas Spirit

Passes heart to heart

Carol groups are visiting

House to house

We would like to thank you

For joining us on this so special occasion”

Merry Christmas
The Carpenters Arms


(1 course £18.95 / 2 courses £23.95 / 3 courses £29.95)



STARTERS

Fresh Homemade Soup (GF on demand)
Warm Bread & Butter

Sauté Mushrooms (GF on demand)
Cream Sauce & Garlic Mushroom

Chicken Liver Pâté (GF on demand)
Sweet Chutney, Toasted Bread & Butter



MAINS

All of the bellow (with the exception of the Nut Roast) is served with Yorkshire Pudding, Braised Brussels Sprouts, Caramelized Parsnips, Crispy Roasted Potatoes, Carrots, Peas & Signature Gravy


Traditional Turkey Christmas Dinner
The traditional stuffed turkey with cranberry sauce & gravy


Traditional Beef Christmas Dinner
A slow cooked beef served medium with all the trimmings you deserve on this special occasion


Pan-Roasted Salmon Fillet
A combination of brown sugar, cinnamon and cumin that makes this rub a wondrous


Roasted Vegetable & Mixed Nut Roast
With cherry tomato ratatouille, asparagus and roast potatoes.
Served with carrots, sprouts and seasonal greens



DESSERTS

Christmas Pudding
(Vegan serve)
Filled with mixed vine fruits, served warm with vanilla soya custard


Chocolate Profiteroles
Filled with cream, topped with chocolate sauce


Crème Brûlée
This Brûlée has a rich custard base topped with a layer of hardened caramelized sugar
Served with Orange Sorbet & Almond Biscuit


Cheeseboard
Chutney, Biscuits, Celery, Grapes & Butter
Supplement £2.50



Teas & Coffees
Served with mince pies
£4.00pp



For more information please give us a call on 01291 606124