(GF option available) 

A classic fish and chips dish! 

Our chef coats the fish fillets in a special ale batter.

Served with Garden or Mushy Peas and Tartare Sauce.

(Gluten Free) 

This succulent, tender pan-fried chicken is served with Seasonal Vegetables & Triple-Cooked Chips or New Potatoes. 

Choice of Garlic Mushroom, Chasseur or Smokey Bourbon BBQ sauce.

(Gluten Free) 

Fresh fish of the day in a beautiful garlic butter, lemon and cream glaze. 

Served with New Potatoes & Seasonal Vegetables.

Portuguese "Cod & Cream." 

An oven-baked dish consisting of layers of cod, onion, potatoes and cream. 

Served with Seasonal Vegetables.

An Italian classic made with cheddar cheese & a rich creamy white sauce.

Served with Chips & Dressed Salad

(Gluten Free) 

Poppadum, Mango Chutney, Rice or Triple Cooked Chips.

(Half Rice & Half Chips option available)

* Add a Naan bread for £1.50

Served with Seasonal Vegetables, Triple Cooked Chips & Gravy

(Gluten Free) 

Strips of tender Celtic Pride beef cooked in a superb cream & brandy sauce, with onions, mushrooms and spices.

Served with Rice & Triple Cooked Chips

Delicious, slow cooked, tender and loaded with flavour.

Served with Mash & Peas and topped up with either Rich Red Wine sauce or Rich Mint Gravy.

(GF option available) 

Served with Salad, Rice or Triple Cooked Chips. 

(Half Rice & Half Chips option available).

Add Cheese for £1.00

A combination of Welsh lamb's liver, bacon swede, leek, carrot and onions in a rich casserole.

Served with Mash & Peas

Speciality Meat Sandwich

A Portuguese sandwich originally from Porto made with bread, beef, chorizo and ham. Covered with melted cheese and a hot & thick spiced tomato, brandy and beer sauce. 

Served with a Fried Egg on top and Triple Cooked Chips on the side.

Pork faggots and onions with a seasoning in a rich caramelized onion gravy.

Served with Mash & Garden or Mushy Peas