(GF option available)
A classic fish and chips dish!
Our chef coats the fish fillets in a special ale batter.
Served with Garden or Mushy Peas and Tartare Sauce.
(Gluten Free)
This succulent, tender pan-fried chicken is served with Seasonal Vegetables & Triple-Cooked Chips or New Potatoes.
Choice of Garlic Mushroom, Chasseur or Smokey Bourbon BBQ sauce.
(Gluten Free)
Fresh fish of the day in a beautiful garlic butter, lemon and cream glaze.
Served with New Potatoes & Seasonal Vegetables.
Portuguese "Cod & Cream."
An oven-baked dish consisting of layers of cod, onion, potatoes and cream.
Served with Seasonal Vegetables.
An Italian classic made with cheddar cheese & a rich creamy white sauce.
Served with Chips & Dressed Salad
(Gluten Free)
Poppadum, Mango Chutney, Rice or Triple Cooked Chips.
(Half Rice & Half Chips option available)
* Add a Naan bread for £1.50
Served with Seasonal Vegetables, Triple Cooked Chips & Gravy
(Gluten Free)
Strips of tender Celtic Pride beef cooked in a superb cream & brandy sauce, with onions, mushrooms and spices.
Served with Rice & Triple Cooked Chips
Delicious, slow cooked, tender and loaded with flavour.
Served with Mash & Peas and topped up with either Rich Red Wine sauce or Rich Mint Gravy.
(GF option available)
Served with Salad, Rice or Triple Cooked Chips.
(Half Rice & Half Chips option available).
Add Cheese for £1.00
A combination of Welsh lamb's liver, bacon swede, leek, carrot and onions in a rich casserole.
Served with Mash & Peas
Speciality Meat Sandwich
A Portuguese sandwich originally from Porto made with bread, beef, chorizo and ham. Covered with melted cheese and a hot & thick spiced tomato, brandy and beer sauce.
Served with a Fried Egg on top and Triple Cooked Chips on the side.
Pork faggots and onions with a seasoning in a rich caramelized onion gravy.
Served with Mash & Garden or Mushy Peas
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