Main Menu (Wed. to Sat. between 12 to 8)



Carpenters Fish & Chips


(GF option available) 

A classic fish and chips dish! 

Our chef coats the fish fillets in a special ale batter.

Served with Garden or Mushy Peas and Tartare Sauce.

Carpenters Chicken


(Gluten Free) 

This succulent, tender pan-fried chicken is served with Seasonal Vegetables & Triple-Cooked Chips or New Potatoes. 

Choice of Garlic Mushroom, Chasseur or Smokey Bourbon BBQ sauce.

Fish of The Day


(Gluten Free) 

Fresh fish of the day in a beautiful garlic butter, lemon and cream glaze. 

Served with New Potatoes & Seasonal Vegetables.

Bacalhau com Natas


Portuguese "Cod & Cream." 

An oven-baked dish consisting of layers of cod, onion, potatoes and cream. 

Served with Seasonal Vegetables.

Beef Lasagne


An Italian classic made with cheddar cheese & a rich creamy white sauce.

Served with Chips & Dressed Salad

Carpenters Curry of the Day


(Gluten Free) 

Poppadum, Mango Chutney, Rice or Triple Cooked Chips.

(Half Rice & Half Chips option available)

* Add a Naan bread for £1.50

Pie of the Day


Served with Seasonal Vegetables, Triple Cooked Chips & Gravy

Beef Stroganoff


(Gluten Free) 

Strips of tender Celtic Pride beef cooked in a superb cream & brandy sauce, with onions, mushrooms and spices.

Served with Rice & Triple Cooked Chips

Lamb Shank


Delicious, slow cooked, tender and loaded with flavour.

Served with Mash & Peas and topped up with either Rich Red Wine sauce or Rich Mint Gravy.

Homemade Chilli con Carne


(GF option available) 

Served with Salad, Rice or Triple Cooked Chips. 

(Half Rice & Half Chips option available).

Add Cheese for £1.00

Liver Casserole


A combination of Welsh lamb's liver, bacon swede, leek, carrot and onions in a rich casserole.

Served with Mash & Peas



Speciality Meat Sandwich

A Portuguese sandwich originally from Porto made with bread, beef, chorizo and ham. Covered with melted cheese and a hot & thick spiced tomato, brandy and beer sauce. 

Served with a Fried Egg on top and Triple Cooked Chips on the side.

Welsh Faggots


Pork faggots and onions with a seasoning in a rich caramelized onion gravy.

Served with Mash & Garden or Mushy Peas

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