SUNDAY LUNCH (Sunday 12pm to 4pm)


Affogato (VE / GF option available)

Vanilla Ice Cream, Espresso & Liqueur at your choice:

Amaretto, Kahlua, Baileys, Brandy,Tia Maria, Limoncello,

Drambuie, Cointreau, Frangelico, Dark Rum,

Passoa (passionfruit), Fireball (cinnamon flavoured whisky)

Topped up with Whipped Cream & Biscuit


Choc-Affogato (VE / GF option available)

Vanilla Ice Cream, Espresso & Chocolate Syrup

Topped up with Whipped Cream & Biscuit


Apple Crumble of the Day

Crumbles became popular in Britain during World War II.

A baked chopped apples with a crumble topping.


Belgian Waffle

Served with vanilla ice cream

Covered in chocolate sauce & chocolate Chips

Finished with whipped cream


Cheesecake of the Day

A crunchy Biscuit Base with a Baked Top


Crème Brûlée (GF option available)

This liqueur Brûlée has a rich custard base topped with a layer of caramelized sugar

Served with fruit sorbet & biscuit


Peach Melba (GF / VE on demand)

Peach, Vanilla Ice-Cream, Raspberry Coulis & Almonds.



Jubilee:Black cherries, whipped cream & ice-cream

Banoffee:Banana, toffee, whipped cream & ice-cream

Apple Turnover:Bramley Apples, whipped cream, cinnamon & ice-cream


Raspberry & Chocolate Truffle (VE / GF)

(Contain nuts)

Served with Fruit Sorbet


Ice-Cream Sundae

Banoffee / Chocolate / Strawberry



Chutney, Biscuits, Celery, Grapes, Butter


For children's desserts please see "Children's Menu"

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