SUNDAY LUNCH (Sundays 12pm to 3pm)

Desserts

Affogato (VE / GF option available)

Vanilla Ice Cream, Espresso & Liqueur at your choice:

Amaretto, Kahlua, Baileys, Brandy,Tia Maria, Limoncello,

Drambuie, Cointreau, Frangelico, Dark Rum,

Passoa (passionfruit), Fireball (cinnamon flavoured whisky)

Topped up with Whipped Cream & Biscuit

£8.50

Choc-Affogato (VE / GF option available)

Vanilla Ice Cream, Espresso & Chocolate Syrup

Topped up with Whipped Cream & Biscuit

£7.00

Crumble of the Day

Crumbles became popular in Britain during World War II.

A baked chopped apples with a crumble topping.

£7.50

Belgian Waffle

Served with vanilla ice cream

Covered in chocolate sauce & chocolate Chips

Finished with whipped cream

£7.50

Cheesecake of the Day

A crunchy Biscuit Base with a Baked Top

£7.50

Crème Brûlée (GF option available)

This liqueur Brûlée has a rich custard base topped with a layer of caramelized sugar

Served with fruit sorbet & biscuit

£7.50

Peach Melba (GF / VE on demand)

Peach, Vanilla Ice-Cream, Raspberry Coulis & Almonds.

£7.50

Ice-Cream Sundae

Banoffee / Chocolate / Strawberry

£7.50

Cheeseboard

Chutney, Biscuits, Celery, Grapes, Butter

£14.00

For children's desserts please see "Children's Menu"

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