SUNDAY LUNCH (Sunday 12pm to 4pm)
Starters
Fresh Homemade Soup V
(Gluten Free on demand)
(Vegan served with Olive Oil Instead of Butter)
Served with Bread & Butter
£6.00
Duck Bon-Bons
Hoisin sauce
£7.00
Artisan Breads V
(Gluten Free on demand)
(Vegan served without butter)
Butter, Olive Oil & Aged Balsamic
£5.00
Add olives for £2.00
Extra bread £1.00
Crispy Brie V
(Vegan / Gluten Free on demand)
Sweet Chilli Jam
£7.00
Garlic Mushrooms V
(Gluten Free on demand)
Garlic Mushrooms in a creamy sauce
£6.50
Whitebait
(Gluten Free on demand)
Bloody Mary Ketchup Dip
£6.50
V (vegetarian) / VE (vegan)
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