SUNDAY LUNCH (Sunday 12pm to 3pm)
Starters
Fresh Homemade Soup V
(Gluten Free on demand)
(Vegan served with Olive Oil Instead of Butter)
Served with Bread & Butter
£6.50
Duck Bon-Bons
Hoisin sauce
£7.50
Crispy Brie V
(Vegan / Gluten Free on demand)
Sweet Chilli Jam
£7.50
Garlic Mushrooms V
(Gluten Free on demand)
Garlic Mushrooms in a creamy sauce
£7.00
Whitebait
(Gluten Free on demand)
Bloody Mary Ketchup Dip
£7.50
V (vegetarian) / VE (vegan)
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