SUNDAY LUNCH (Sunday 12pm to 4pm)

Starters

Fresh Homemade Soup V

(Gluten Free on demand)

(Vegan served with Olive Oil Instead of Butter)

Served with Bread & Butter

£6.00


Duck Bon-Bons

Hoisin sauce

£7.00




Artisan Breads V

(Gluten Free on demand)

(Vegan served without butter)

Butter, Olive Oil & Aged Balsamic

£5.00

Add olives for £2.00

Extra bread £1.00


Crispy Brie V

(Vegan / Gluten Free on demand)

Sweet Chilli Jam

£7.00


Garlic Mushrooms V

(Gluten Free on demand)

Garlic Mushrooms in a creamy sauce

£6.50


Whitebait

(Gluten Free on demand)

Bloody Mary Ketchup Dip

£6.50



V (vegetarian) / VE (vegan)

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