SUNDAY LUNCH (Sundays 12pm to 3pm)

Starters

Soup of the Day V

(Gluten Free on demand)

(Vegan served with Olive Oil Instead of Butter)

Served with Bread & Butter

£7.00

Duck Bon-Bons

Hoisin sauce

£8.00

Crispy Brie V

(Vegan / Gluten Free on demand)

Sweet Chilli Jam

£8.00

Garlic Mushrooms V

(Gluten Free on demand)

Garlic Mushrooms in a creamy sauce

£7.50

Whitebait

(Gluten Free on demand)

Bloody Mary Ketchup Dip

£8.00

V (vegetarian) / VE (vegan)

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