VEGETARIAN & VEGAN MENU (available Fridays & Saturdays)

Mains

Plant Based Fish & Chips (VE / GF on demand)

Served with Garden or Mushy Peas & Tartare Sauce

£17.95

Vegetable Lasagne (V / GF on demand)

Served with Chips & Dressed Side Salad

£16.95

Vegan Penang Curry (VE / GF on demand)

An Aromatic Gluten Free Coconut Sauce

With Cauliflower, Green Beans, Mangetout and Peppers.

Served with Poppadum, Mango Chutney, Rice or Chips

(Half Rice & Half Chips option available)

£16.95

Halloumi Burger (V / GF on demand)

Served with Sweet Chilli

£16.95

Plant Based Burger (VE / GF on demand)

Served with Vegan Cheese, Coleslaw, Pickle, Onion Rings, Triple Cooked Chips, Relish,

Toasted Bun, Tomato & lettuce

£16.95

Plant Based Double Burger (VE / GF on demand)

£19.95

Chilli of the Day (VE / GF)

Served with Salad, Rice or Triple Cooked Chips

(Half Rice & Half Chips option available)

£15.95

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