Mains

Plant Based Fish & Chips (VE / GF on demand)

Served with Garden or Mushy Peas & Tartare Sauce

£16.95

Vegetable Lasagne (V / GF on demand)

Served with Chips & Dressed Side Salad

£15.95

Vegan Penang Curry (VE / GF on demand)

An Aromatic Gluten Free Coconut Sauce

With Cauliflower, Green Beans, Mangetout and Peppers.

Served with Poppadum, Mango Chutney, Rice or Chips

(Half Rice & Half Chips option available)

£15.95

Halloumi Burger (V / GF on demand)

Served with Sweet Chilli

£15.95

Plant Based Burger (VE / GF on demand)

Served with Vegan Cheese, Coleslaw, Pickle, Onion Rings, Triple Cooked Chips, Relish,

Toasted Bun, Tomato & lettuce

£15.95

Plant Based Double Burger (VE / GF on demand)

£18.95

Chilli of the Day (VE / GF)

Served with Salad, Rice or Triple Cooked Chips

(Half Rice & Half Chips option available)

£14.95

Add cheese £1.00

Mushroom Stroganoff (V / GF)

Mushrooms and caramelised onion bound in a creamy stroganoff sauce.

Served with triple cooked chips and rice.

£16.50

Wellington of the Day (VE)

Served with seasonal vegetables and gravy
£15.95