WINTER MENU (available Fridays & Saturdays)

Desserts

Affogato

£8.50

(VE & GF option available)

Vanilla ice cream, espresso and a liqueur at your choice: Amaretto, Kahlua, Baileys, Brandy, Tia Maria, Limoncello, Drambuie, Cointreau, Frangelico, Dark Rum, Passionfruit, Fireball.

Topped with Whipped Cream & Biscuit.

Choc-Affogato

£7.00

(VE & GF option available)

Vanilla ice-cream, espresso & chocolate syrup.

Topped with Whipped Cream & Biscuit

Peach Melba

£7.50

(VE & GF option available)

Peach, vanilla ice-cream, raspberry coulis, whipped cream & almonds.

Belgian Waffle

£7.50

Served with Vanilla Ice-Cream & Chocolate Sauce.

Finished with Whipped Cream & Chocolate Chips.

Crème Brûlée

£7.50

(GF option available)

This liqueur brûlée has a rich custard base topped with a layer of hardened caramelized sugar.

Served with Fruit Sorbet & Biscuit

Cheesecake of the Day

£7.50

A crunchy biscuit base with a baked top

Crumble of the Day

£7.50

A baked chopped apples with a crumble topping.

Cheeseboard

£14.00

Chutney, Biscuits, Celery, Grapes & Butter

Ice-Cream Sundae

Banoffee / Chocolate / Strawberry

£7.50

More desserts available on our chalkboards!

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