WINTER MENU (available Fridays & Saturdays)

Starters

Artisan Breads & Olives

(GF option available)

Butter, olive oil, and aged balsamic vinegar.

£7.50

Soup of the Day

(GF option available)

Served with bread, and butter.

£7.00

Garlic Prawns

(GF option available)

In a creamy sauce, served with bread and butter.

£8.00

Garlic Mushrooms

(GF option available)

Served in a creamy sauce.

£7.50

Duck Bon-Bons

Hoisin Sauce

£8.00

Crispy Brie

(GF option available)

Sweet Chilli

£8.00

Salt & Pepper Calamari

Sweet Chilli & Mayonnaise

£8.00

Halloumi Fries

(Gluten Free)

Sweet Chilli Dip

£7.50

Whitebait

(GF option available)

Bloody Mary Dressing

£8.00

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