Mains

Carpenters Battered Fish & Chips

£16.95

(GF option available)

A classic fish and chips dish!

Our chef coats the fish fillets in a special ale batter.

Served with Garden or Mushy Peas and Tartare Sauce.

Carpenters Chicken

£18.95

(Gluten Free)

This succulent, tender pan-fried chicken is served with Seasonal Vegetables & Triple-Cooked Chips or New Potatoes.

Choice of Garlic Mushroom, Chasseur or Smokey Bourbon BBQ sauce.

Fish of The Day

£18.95

(Gluten Free)

Fresh fish of the day in a beautiful garlic butter, lemon and cream glaze.

Served with New Potatoes & Seasonal Vegetables.

Bacalhau com Natas

Portuguese "Cod & Cream."

£18.95

An oven-baked dish consisting of layers of cod, onion, potatoes and cream.

Served with Seasonal Vegetables.

Pie of the Day

£16.95

Served with Seasonal Vegetables, Triple Cooked Chips & Gravy

Beef Lasagne

£16.95

An Italian classic made with cheddar cheese & a rich creamy white sauce.

Served with Chips & Dressed Salad

Carpenters Curry of the Day

£16.95

(Gluten Free)

Poppadum, Mango Chutney, Rice or Triple Cooked Chips.

(Half Rice & Half Chips option available)

* Add a Naan bread for £2.00

Beef Stroganoff

£18.95

(Gluten Free)

Strips of tender Celtic Pride beef cooked in a superb cream & brandy sauce, with onions, mushrooms and spices.

Served with Rice & Triple Cooked Chips

Lamb Shank

£28.00

Delicious, slow cooked, tender and loaded with flavour.

Served with Mash & Peas and topped up with either Rich Red Wine sauce or Rich Mint Gravy.

Homemade Chilli con Carne

£15.95

(GF option available)

Served with Salad, Rice or Triple Cooked Chips.

(Half Rice & Half Chips option available).

Add Cheese for £1.00

Liver Casserole

£16.95

A combination of Welsh lamb's liver, bacon swede, leek, carrot and onions in a rich casserole.

Served with Mash & Peas

Welsh Faggots

Pork faggots and onions with a seasoning in a rich caramelized onion gravy.

Served with mash & garden or mushy peas

£16.95

Francesinha

£19.95

Speciality Meat Sandwich

A Portuguese sandwich originally from Porto made with bread, beef, chorizo and ham. Covered with melted cheese and a hot & thick spiced tomato, brandy and beer sauce.

Served with a Fried Egg on top and Triple Cooked Chips on the side.