WINTER MENU (available Wednesday to Saturday)
Starters
Artisan Breads & Olives
(GF option available)
Butter, olive oil, and aged balsamic vinegar.
£7.50
Soup of the Day
(GF option available)
Served with bread, and butter.
£7.00
Garlic Prawns
(GF option available)
In a creamy sauce, served with bread and butter.
£8.00
Garlic Mushrooms
(GF option available)
Served in a creamy sauce.
£7.50
Duck Bon-Bons
Hoisin Sauce
£8.00
Crispy Brie
(GF option available)
Sweet Chilli
£8.00
Salt & Pepper Calamari
Sweet Chilli & Mayonnaise
£8.00
Halloumi Fries
(Gluten Free)
Sweet Chilli Dip
£7.50
Whitebait
(GF option available)
Bloody Mary Dressing
£8.00
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